Chives in my yogurt

Even better than clouds in my coffee,  are chives in my yogurt!

Years ago in France, I discovered the delicious combination of fromage blanc (a sort of liquid farmer’s cheese) with fresh herbs.  At home in New Mexico, I’ve recreated this delicious appetizer with yogurt or kefir (a more liquid yogurt, that you can drink out of a glass) and chives cut fresh from the garden. I add a little sea salt, and it’s just delicious.